Sauvignon Blanc

Sauvignon (Blanc)

Not a very common grape, but one that is increasing in vineyard plantings and popularity in Tuscany is the French grape Sauvignon (Blanc).  The Italians drop the Blanc label and simply refer to it as Sauvignon.  In an attempt to increase the recognition of Tuscan white wines in the international market, international grapes have been adopted, thus the influx of this foreign grape to Tuscany.  Traditionally best as a crisp fresh white wine that is naturally high in acid and rich with citrus and herbaceous flavors, it is one that, like Vermentino, enjoys the influence of the natural herbal shrubbery of Tuscany.  It is a vine that does enjoy the cooler climates where is can stay high in acid, and so the high altitude and coastal sites are best.  It also does quite well in the north of Italy in the cool climate high altitudes of the Alps.  Although not common, there are good examples of Tuscan Sauvignon on the market and in the movement to recognize Tuscany for its white wines in addition to its famous reds, more quality big-name bottling will reach the shelves.